The Ultimate Zucchini Cookbook
Have you ever imagined what it would be like to face that mountain of squash from your garden and NOT feel like just chucking it out? Ever wondered how it would feel if your family gobbled up your entire zucchini harvest so you never had to beg the neighbors to take some off your hands?
I know how frustrating it can be to grow, clean, prepare, can, and freeze pounds of healthy, organic produce only to have it moulder away because no one will eat it. Or to find a recipe that sounds great, except it's too high-carb for my diabetic son.
I’ve been there, too—and I get it. Which is why I spent the last several years refining my grandmother's zucchini recipes (or substitute any mild squash) to be delicious and suitable for a keto diet. And now I've re-designed her book with a sturdy hard cover (my copy of her paperback original is falling apart), extra recipes, keto variations, fun retro illustrations, and lots and lots of pages for you to write your own notes and recipes.
So, are you ready to have your family begging for zucchini?
Let me show you how.